Uncorked at Wine Bar George: a food & wine series
Join us for a season of flavor, knowledge, and great wine. Uncorked at Wine Bar George is a signature event series bringing together the best of food and wine through a season of immersive, expert-led experiences. From chef-led demonstrations and inspired food & wine pairings to in-depth tasting experiences, each event is crafted for those who love to eat, drink, and discover. Hosted at the heart of Disney Springs, Uncorked at Wine Bar George is where curiosity meets the glass — and every sip tells a story.
Schedule
Saturday, September 5th at 3:00PM: The Mosel, a Riesling Master Class
Saturday, September 12th at 3:00PM: Sliders & Somms
Saturday, September 19th at 3:00PM: Craft Cocktails
Saturday, October 3rd at 3:00PM: Five Decades of Dunn, Howell Mountain Cabernets
Saturday, October 17th at 3:00PM: Truffles, Pasta & the Perfect Pour
Grand Finale! Saturday, November 14th at 3:00PM: The Domaine de la Romanee-Conti Experience
Additionally, enjoy our Learn to Taste Wine Like a Master Sommelier experience which will continue through Food & Wine season. Explore dates below!
Saturday, September 5th: The Mosel: a Riesling Master Class
Join us for an intimate exploration of one of Germany's most storied wine estates, Selbach-Oster, based in the village of Zeltingen on the banks of the Mosel River. For eleven generations, the Selbach family has been crafting Rieslings that capture the essence of this dramatic, slate-soiled landscape — wines celebrated for their purity, precision, and unmistakable sense of place.
In this tasting, we'll trace the full arc of what makes Mosel Riesling so captivating: from crisp, mineral-driven dry styles to the delicate sweetness and electric acidity of Kabinett and Spätlese. Celebrate these wines with fun German faire including a decadent cheese fondue and sauerkraut croquettes.
Join us for an intimate exploration of one of Germany's most storied wine estates, Selbach-Oster, based in the village of Zeltingen on the banks of the Mosel River. For eleven generations, the Selbach family has been crafting Rieslings that capture the essence of this dramatic, slate-soiled landscape — wines celebrated for their purity, precision, and unmistakable sense of place.
In this tasting, we'll trace the full arc of what makes Mosel Riesling so captivating: from crisp, mineral-driven dry styles to the delicate sweetness and electric acidity of Kabinett and Spätlese. Celebrate these wines with fun German faire including a decadent cheese fondue and sauerkraut croquettes.
Date: Saturday, September 5th
Time: 3:00-4:30
Location: Wine Bar George, Disney Springs
Price: $180 (includes sales tax & gratuity)
Saturday, September 12th: Sliders & Somms
Wine and food pairing doesn't have to be intimidating — and what better way to prove it than with sliders? In this fun and delicious demonstration at Wine Bar George you'll discover how the right wine can transform every bite. Our sommelier and culinary team will walk you through a lineup of perfectly paired wines and sliders, exploring how flavors interact, contrast, and elevate each other. Whether you're a seasoned wine lover or just getting started, Sliders & Somms is a laid-back, hands-on experience that will change the way you think about how what's in your glass and on your plate interact.
Wine and food pairing doesn't have to be intimidating — and what better way to prove it than with sliders? In this fun and delicious demonstration at Wine Bar George you'll discover how the right wine can transform every bite. Our sommelier and culinary team will walk you through a lineup of perfectly paired wines and sliders, exploring how flavors interact, contrast, and elevate each other. Whether you're a seasoned wine lover or just getting started, Sliders & Somms is a laid-back, hands-on experience that will change the way you think about how what's in your glass and on your plate interact.
Date: Saturday, September 12th
Time: 3:00-4:00
Location: Wine Bar George, Disney Springs
Price: $85 (includes sales tax & gratuity)
Saturday, September 19th: Craft Cocktails
In this demonstration at Wine Bar George, our expert bar team guides you through the art and creativity of cocktails — exploring inventive flavor combinations, house-made ingredients, and the techniques that elevate a cocktail from ordinary to unforgettable. You'll taste your way through a curated selection of crafted drinks while learning the inspiration and intention behind each one.
In this demonstration at Wine Bar George, our expert bar team guides you through the art and creativity of cocktails — exploring inventive flavor combinations, house-made ingredients, and the techniques that elevate a cocktail from ordinary to unforgettable. You'll taste your way through a curated selection of crafted drinks while learning the inspiration and intention behind each one.
Date: Saturday, September 19th
Time: 3:00-4:00
Location: Wine Bar George, Disney Springs
Price: $75 (includes sales tax & gratuity)
Saturday, October 3rd: Five Decades of Dunn: Howell Mountain Cabernets
How well can Napa Valley Cabernet Sauvignon age? Come find out as Master Sommelier George Miliotes leads you through a tasting of 5 vintages of Dunn’s famous Howell Mountain Cabernet Sauvignon from the last 5 decades. Find out the how and why Randy Dunn and his son, Mike, craft the wine that we feel is one of the most age worthy reds in the world.
How well can Napa Valley Cabernet Sauvignon age? Come find out as Master Sommelier George Miliotes leads you through a tasting of 5 vintages of Dunn’s famous Howell Mountain Cabernet Sauvignon from the last 5 decades. Find out the how and why Randy Dunn and his son, Mike, craft the wine that we feel is one of the most age worthy reds in the world.
Date: Saturday, October 3rd
Time: 3:00-4:30
Location: Wine Bar George, Disney Springs
Price: $325 (includes sales tax & gratuity)
Saturday, October 17th: Truffles, Pasta & the Perfect Pour
Chef Will Davison and Chef Ron Rupert take center stage for an intimate and indulgent afternoon dedicated to two of the finest ingredients — fresh pasta and white truffles. Watch as our chef walks you through the art of handmade pasta from scratch, while exploring the world of truffles and what makes them so extraordinary. Then, our sommelier steps in to guide you through a curated wine pairing perfectly matched to the dish. Equal parts education and indulgence, this is an experience for anyone who wants to learn more about food and wine.
Chef Will Davison and Chef Ron Rupert take center stage for an intimate and indulgent afternoon dedicated to two of the finest ingredients — fresh pasta and white truffles. Watch as our chef walks you through the art of handmade pasta from scratch, while exploring the world of truffles and what makes them so extraordinary. Then, our sommelier steps in to guide you through a curated wine pairing perfectly matched to the dish. Equal parts education and indulgence, this is an experience for anyone who wants to learn more about food and wine.
Date: Saturday, October 17th
Time: 3:00-4:30
Location: Wine Bar George, Disney Springs
Price: $150 (includes sales tax & gratuity)
Saturday, November 14th: Domaine de la Romanee-Conti Experience
Domaine de la Romanee-Conti (DRC) is universally thought of as the holy grail of Pinot Noir & Chardonnay. Wine Bar George brings you an extraordinarily rare treat of three reds; La Tache, Richebourg & Romanee-St-Vivant and one white; Corton-Charlemagne, all from the famed 2022 vintage for you to savor in 2 ounce pours. Master Sommelier George Miliotes and Advanced Sommelier Zach Biro will discuss the history, terroir and winery commitment that make any wine from the DRC one of the greatest produced.
Domaine de la Romanee-Conti (DRC) is universally thought of as the holy grail of Pinot Noir & Chardonnay. Wine Bar George brings you an extraordinarily rare treat of three reds; La Tache, Richebourg & Romanee-St-Vivant and one white; Corton-Charlemagne, all from the famed 2022 vintage for you to savor in 2 ounce pours. Master Sommelier George Miliotes and Advanced Sommelier Zach Biro will discuss the history, terroir and winery commitment that make any wine from the DRC one of the greatest produced.
Date: Saturday, November 14th
Time: 3:00-4:30
Location: Wine Bar George, Disney Springs
Price: $1850 (includes sales tax & gratuity)