Uncorked at Wine Bar George: a food & wine series
Join us for a season of flavor, knowledge, and great wine. Uncorked at Wine Bar George is a signature event series bringing together the best of food and wine through a season of immersive, expert-led experiences. From chef-led demonstrations and inspired food & wine pairings to in-depth tasting experiences, each event is crafted for those who love to eat, drink, and discover. Hosted at the heart of Disney Springs, Uncorked at Wine Bar George is where curiosity meets the glass — and every sip tells a story.
Schedule
Saturday, September 5th at 3:00PM: The Mosel, a Riesling Master Class SOLD OUT
Saturday, September 12th at 3:00PM: Sliders & Somms SOLD OUT
Saturday, September 19th at 3:00PM: Craft Cocktails SOLD OUT
Thursday, October 1st at 6:30PM: Borgogno Wine Dinner NEW!
Saturday, October 3rd at 3:00PM: Five Decades of Dunn, Howell Mountain Cabernets
Saturday, October 10th at 3:00PM: Craft Cocktails
Saturday, October 17th at 3:00PM: Truffles, Pasta & the Perfect Pour SOLD OUT
Wednesday, October 28th at 6:30PM: Once & Future Winemakers Dinner (coming soon)
Grand Event! Saturday, November 14th at 3:00PM: The Domaine de la Romanee-Conti Experience SOLD OUT
Plus! Enjoy our Taste Like a Master Sommelier class running throughout Food & Wine season, including a Sparkling Edition on Tuesday, November 24th at 12:00PM. Tickets are purchased through Walt Disney World and available 60 days prior to class date.
Explore event series
Thursday, October 1st: Borgogno Wine Dinner
Join us at for an exclusive evening celebrating the legendary wines of Borgogno, one of Piedmont's oldest producers. Founded in 1761, Borgogno has spent centuries perfecting the art of Barolo, and this October we're bringing that legacy to Disney Springs for one unforgettable night.
On Thursday, October 1, 2026, Bogogno’s Fabio Valpreda and Wine Bar George’s Executive Chef Will Davison will guide guests through a thoughtfully composed six-course dinner, with each dish crafted to highlight and complement the estate's elegant, structured reds.
Join us at Wine Bar George for an exclusive evening celebrating the legendary wines of Borgogno, one of Piedmont's oldest producers. Founded in 1761, Borgogno has spent centuries perfecting the art of Barolo, and this October we're bringing that legacy to Disney Springs for one unforgettable night.
Saturday, october 10th: Craft Cocktails
In this demonstration at Wine Bar George, our expert bar team guides you through the art and creativity of cocktails — exploring inventive flavor combinations, house-made ingredients, and the techniques that elevate a cocktail from ordinary to unforgettable. You'll taste your way through a curated selection of crafted drinks while learning the inspiration and intention behind each one.
In this demonstration at Wine Bar George, our expert bar team guides you through the art and creativity of cocktails — exploring inventive flavor combinations, house-made ingredients, and the techniques that elevate a cocktail from ordinary to unforgettable. You'll taste your way through a curated selection of crafted drinks while learning the inspiration and intention behind each one.
Date: Saturday, October 10th
Time: 3:00-4:00
Location: Wine Bar George, Disney Springs
Price: $75 (includes sales tax & gratuity)
Wednesday, October 28th: Once & Future Winemakers dinner
Wine Bar George welcomes Joel Peterson, founder and winemaker of Once & Future (& Ravenswood). As the California producer known for old-vine Zinfandel Joel will share his depth of knowledge and experience in making his famous Zinfandel wines while you enjoy a five-course dinner specifically created to pair with these fantastic wines.
On Wednesday, October 28, Wine Bar George welcomes Joel Peterson, founder and winemaker of Once & Future (& Ravenswood). As the California producer known for old-vine Zinfandel Joel will share his depth of knowledge and experience in making his famous Zinfandel wines while you enjoy a five-course dinner specifically created to pair with these fantastic wines.