Chef Will Davison and Chef Ron Rupert take center stage for an intimate and indulgent afternoon dedicated to two of the finest ingredients — fresh pasta and white truffles. Watch as our chef walks you through the art of handmade pasta from scratch, while exploring the world of truffles and what makes them so extraordinary. Then, our sommelier steps in to guide you through a curated wine pairing perfectly matched to the dish. Equal parts education and indulgence, this is an experience for anyone who wants to learn more about food and wine.

Date: Saturday, October 17th

Time: 3:00-4:30

Location: Wine Bar George, Disney Springs

Price: $150 (includes sales tax & gratuity)